Prep: 10 mins | Cook: 25 mins | Servings: 4
Indulge in restaurant-quality Creamy Garlic Tuscan Chicken, a showstopping Italian-inspired dish that combines tender chicken breasts with a silky sun-dried tomato and garlic cream sauce. This elegant yet simple recipe comes together in under 35 minutes, making it perfect for weeknight dinners or impressing dinner guests. The aromatic garlic and fresh basil create an irresistible flavor profile that’ll have everyone asking for seconds.
Why You’ll Love This
- Ready in just 35 minutes—faster than takeout delivery
- Restaurant-quality taste with simple pantry ingredients
- Naturally gluten-free and keto-friendly when served over zucchini noodles
Ingredients
- 4 boneless, skinless chicken breasts (6 oz each)
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup sun-dried tomatoes in oil, chopped
- 1 cup chicken broth
- ½ cup fresh basil, chopped
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Season the chicken: Pat chicken breasts dry and season both sides generously with salt, pepper, and Italian seasoning.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 6-7 minutes per side until golden brown. Remove and set aside on a plate.
- Build the sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth, scraping up any browned bits from the pan.
- Create the cream sauce: Reduce heat to medium and stir in heavy cream and sun-dried tomatoes. Let simmer for 3 minutes.
- Add flavor: Stir in Parmesan cheese and fresh basil until fully combined.
- Return chicken: Place chicken breasts back into the skillet, nestling them into the creamy sauce. Simmer for 5-7 minutes until chicken reaches 165°F internally.
- Serve: Plate chicken and drizzle generously with sauce.
Tips & Storage
- Pro Tip: Pound chicken to even thickness for uniform cooking and tender results.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of cream to restore sauce consistency.
- Make-Ahead: Prepare the sauce ahead and refrigerate separately. Reheat and add freshly cooked chicken for quick assembly.
- Serving Suggestions: Pair with pasta, rice, mashed potatoes, or roasted vegetables for a complete meal.
