Prep time: 10 mins | Cook time: 10 mins | Servings: 4
Description
Start your morning with these simple, fluffy pancakes. Perfect with maple syrup, fresh berries, or a drizzle of honey.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wets: In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Blend: Pour the wet ingredients into the dry mixture and stir gently until just combined (don’t overmix; a few lumps are fine).
- Cook: Heat a lightly oiled griddle or frying pan over medium heat. Pour about 1/4 cup of batter for each pancake.
- Flip: Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Serve warm with butter, syrup, or fresh fruit.
